Tarta de queso “La viña” (Thermomix)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de queso “La viña” (Thermomix). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de queso “La viña” (Thermomix) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tarta de queso “La viña” (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de queso “La viña” (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso “La viña” (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tarta de queso “La viña” (Thermomix) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de queso “La viña” (Thermomix):

1. 500 ml nata para montar (mínimo 35% materia grasa)
2. 5 huevos
3. 1 kg queso Philadelphia (se puede cambiar la mitad por mascarpone)
4. 250 g azúcar (o edulcorante equivalente)
5. 30 g maicena

Instructions to make to make Tarta de queso “La viña” (Thermomix)

1. Precalentar el horno a 200ºC.
2. Se echa el queso en la Thermomix y se comienza a batir en velocidad 5 sin temperatura.
3. Sin parar de batir, se van echando el resto de ingredientes por el bocal. Primero la nata, después los huevos uno a uno, azúcar y finalmente la harina.
4. Humedecer un papel de horno y forrar un molde redondo de unos 26 cm.
5. Verter la mezcla en el molde y hornear 50 minutos a 200ºC. Al acabar el tiempo pinchar con un palillo largo para comprobar que sale limpio. Si no es así, seguir horneando y comprobar cada 5 minutos.
6. No sacar la tarta inmediatamente, dejar la puerta del horno abierta y mantenerla dentro mientras se va templando.
7. Meter al frigorífico para que esté bien fría antes de desmoldar y servir.
8. Si se quiere, se puede congelar entera o en porciones. Lo único que hay que hacer es envolver cada trozo con papel transparente para evitar que entre aire.

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