Toñas o monas de pascuas

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Toñas o monas de pascuas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Toñas o monas de pascuas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Toñas o monas de pascuas is something that I have loved my whole life.

Many things affect the quality of taste from Toñas o monas de pascuas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toñas o monas de pascuas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toñas o monas de pascuas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toñas o monas de pascuas estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Toñas o monas de pascuas using 7 ingredients and 8 steps. Here is how you cook it.

Toñas o monas de pascua de tierras valencianas y levantinas hechas en el Thermomix, fácil y mucho más rápido.

Ingredients and spices that need to be Get to make Toñas o monas de pascuas:

1. 600 gr harina
2. 3 huevos
3. 50 gr manteca
4. 1 vaso leche
5. 20 gr levadura fresca
6. Ralladura de limón
7. 200 gr azúcar

Steps to make to make Toñas o monas de pascuas

1. Se calienta medio vaso de leche y lo echamos a la Thermomix junto con la levadura. Se mezcla unos segundos y le echas 100 gramos de harina y lo mezclamos bien hasta que tengas una bola.
2. A continuación lo ponemos en un bol y lo tapamos hasta que doble la masa de volumen unos 30 minutos.
3. A continuación se le pone al vaso de la Thermomix los huevos, la manteca, el azúcar, la ralladura de limón , y el resto de la leche y ponemos 2 minutos a temperatura 37 con la velocidad 4.
4. Luego se le pone el resto de la harina y la segunda masa todo junto a la Thermomix y se mezcla todo junto unos segundos a la Thermomix en velocidad 6.
5. Después se pone 5 minutos en velocidad espiga. Después de unos minutos la masa no se tiene que pegar al vaso. Si se pega le echamos un poco de harina mas. La masa es pegajosa .
6. Una vez termina el tiempo se saca de la Thermomix y la metemos en un bol para que doble de volumen. La dejamos tapadita unas 3 horas.
7. Cuando pase el tiempo le hacemos una bola y la ponemos otra vez para que doble de volumen.
8. Precalentamos el horno a 180 grados durante 30 minutos y metemos la toña al horno durante 15 minutos aproximadamente.

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