Turrón a la piedra

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Turrón a la piedra. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Turrón a la piedra is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Turrón a la piedra is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Turrón a la piedra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón a la piedra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Turrón a la piedra estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Turrón a la piedra using 4 ingredients and 5 steps. Here is how you cook it.

Típico en mi tierra y delicioso al paladar. No puede faltar en Navidad.

Ingredients and spices that need to be Take to make Turrón a la piedra:

1. 200 gr azúcar
2. 50 gr canela en polvo
3. 1 piel de limón (sólo parte amarilla)
4. 200 gr almendras

Instructions to make to make Turrón a la piedra

1. Horneamos las almendras a temperatura media, de 5 a 8 minutos. Aquí está el punto del turrón. Tienen que estar tostadas, pero no doradas. Aunque parezca que estén crudas no lo están, terminarán de tostarse mientras preparamos el resto de los ingredientes.
2. Ponemos la piel de limón en una hoja de papel de cocina y la envolvemos. Con el puño vamos golpeando la piel para que se quite la poca humedad que quede y al mismo tiempo vayamos abriendo los poros para aromatizar mejor el turrón.
3. Añadimos al vaso de la thermomix el azúcar y la canela (la medida pequeña del taponcito del bote de canela) y programamos 30 segundos, velocidad 5-10. Incorporamos la piel del limón y otros 30 segundos, velocidad 5-10.
4. Añadimos la almendra y programamos velocidad 8 sin tiempo, hasta que en el fondo del vaso se vea todo el aceite que ha desprendido la almendra. Esto lo haremos tantas veces como haga falta, hasta que el aceite se halla desprendido y la textura del turrón sea como "serrín".
5. Forramos nuestra cajita de madera (si la tenemos,si no la pondremos en un envase con forma rectangular) con papel vegetal y volcaremos la mezcla con una cuchara, intentando prensar lo más posible la mezcla. Taparemos con papel vegetal y dejaremos reposar hasta el día siguiente.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Turrón a la piedra. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!