Arroz meloso con gambas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz meloso con gambas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz meloso con gambas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Arroz meloso con gambas is something that I've loved my whole life.

Many things affect the quality of taste from Arroz meloso con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz meloso con gambas using 10 ingredients and 3 steps. Here is how you cook that.

Thermomix

Ingredients and spices that need to be Prepare to make Arroz meloso con gambas:

1. 200 g. arroz
2. 80 g tomate triturado
3. 1 cebolla
4. 2 dientes ajo
5. 100 g aceite de oliva virgen extra
6. 1 pimiento verde
7. 200 g gambas
8. 750 g fumet (cáscaras de las gambas, agua y 50 gr de aceite de oliva)
9. Sal
10. Unas hebras de azafrán o ½ cucharadita de colorante

Steps to make to make Arroz meloso con gambas

1. FUMET Pelamos las gambas y echamos las cabezas y las cáscaras dentro del vaso. Añadimos los 50 gr de aceite de oliva y sofreímos 5 minutos, velocidad 2, temperatura varoma.Agregamos 900 gr de agua, sal y programamos 15 minutos, temperatura 100º, velocidad 2.Escurrimos muy bien con el colador, reservamos el fumet y limpiamos el vaso.
2. Ponemos el tomate en el vaso, la cebolla, el ajo y los cuerpos de 8 gambas y programamos 8 segundos, velocidad 4 para triturarlo.Añadimos el aceite y sofreímos 10 minutos, temperatura Varoma, velocidad cuchara.
3. Incorporamos el arroz y gambas y rehogamos programando 3 minutos, temperatura Varoma, velocidad 1, giro a la izquierda.Agregamos en el vaso el fumet de pescado, la sal y el azafrán o colorante. Programamos 13 minutos, 100º, giro a la izquierda, velocidad 1. Verificamos el punto de sal. Dejamos reposar dentro del vaso tapado 2 minutosDurante los dos minutos de reposo del arroz.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Arroz meloso con gambas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!