Baba Ganoush (paté de berenjena)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Baba Ganoush (paté de berenjena). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baba Ganoush (paté de berenjena) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Baba Ganoush (paté de berenjena) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baba Ganoush (paté de berenjena), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ganoush (paté de berenjena) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba Ganoush (paté de berenjena) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba Ganoush (paté de berenjena) estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Baba Ganoush (paté de berenjena) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Baba Ganoush (paté de berenjena):

1. 2 berenjenas
2. 1 diente ajo
3. 1/2 cucharadita cominos molidos
4. 40 gr sésamo
5. 50 gr aceite de oliva virgen
6. Zumo de medio limón
7. Unas hojitas de perejil
8. Pimentón para espolvorear

Steps to make to make Baba Ganoush (paté de berenjena)

1. Partimos las berenjenas por la mitad, le hacemos unos cortes y le espolvoreamos sal y un hilo de aceite por encima
2. Las horneamos a 200º unos 25 o 30 minutos hasta que las veamos tiernas y con color. Dejamos que se enfríen.
3. Mientras las berenjenas se hornean ponemos el sésamo en una sartén sin aceite y lo tostamos unos minutos hasta que se doren
4. Dejamos que se enfríen bien y los ponemos en el vaso de la batidora con 25 ml de aceite de oliva y un poquito de sal. trituramos hasta obtener una pasta.
5. Esta es nuestra versión casera del tahini, o pasta de sésamo.
6. Cuando las berenjenas estén frías, le quitamos la carne y la ponemos en el vaso de la batidora o thermomix con el ajo, los cominos, el zumo de limón y dos cucharadas soperas colmadas de nuestro tahini casero. Agregamos el resto del aceite y trituramos 30 segundos a velocidad 4 hasta que nos quede una pasta espesa y homogénea.
7. Servimos con una pizca de pimentón por encima y unas hojitas de perejil picado. Como acompañante de verduritas crudas o en tostaditas está delicioso.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Baba Ganoush (paté de berenjena). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!