Bizcocho de chocolate y leche condensada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bizcocho de chocolate y leche condensada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de chocolate y leche condensada is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bizcocho de chocolate y leche condensada is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de chocolate y leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate y leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de chocolate y leche condensada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de chocolate y leche condensada estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho de chocolate y leche condensada using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bizcocho de chocolate y leche condensada:

1. 1 lata pequeña de leche condensada, son unos 370 gramos
2. 4 huevos
3. 50 gr. aceite de girasol
4. 120 gr. galletas (las que mas os gusten)
5. 1 sobre levadura química
6. 3 cucharadas cacao en polvo sin azúcar (yo uso VALOR)
7. para la cobertura:
8. 100 gr perlas de chocolate para fundir
9. 100 gr nata liquida
10. 30 gr mantequilla
11. Bolitas colores para decorar

Instructions to make to make Bizcocho de chocolate y leche condensada

1. Trituramos las galletas en la thermomix 10 segundos a velocidad 8-10
2. Añadimos la leche condensada y mezclamos 15 segundos a velocidad 5
3. Añadimos los huevos y volvemos a batir otros 15 segundos a velocidad 5
   Agregamos el aceite y mezclamos 20 segundos a velocidad 4 y por último incorporamos el cacao y la levadura y terminamos de mezclar 20 segundos a velocidad 4.
4. Vertemos la masa en un molde apto para el micro y horneamos a potencia máxima (en mi horno son 800w) durante ocho minutos. Luego dejamos dentro del micro cerrado y apagado cinco minutos más.
5. Preparamos la cobertura, ponemos la nata en el vaso y calentamos 4 minutos a 100º y velocidad 1.
6. Cuando falte un minuto para acabar echamos las perlas de chocolate por el bocal y dejamos que se fundan.
7. Por último agregamos la mantequilla y batimos 10 segundos a velocidad 2. Debe quedar una cobertura brillante y espesa.
8. La vertemos sobre el bizcocho tibio.
9. Adornamos con las bolitas de colores. Dejamos enfriar antes de servir.

As your experience as well as self-confidence expands, you will certainly discover that you have much more all-natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you want to offer a recipe that utilizes less or more active ingredients or is a little bit more or less spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes promptly. As for basic cooking abilities for beginners you don't require to learn them but just if you understand some simple food preparation techniques.

This isn't a total overview to quick and also easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Bizcocho de chocolate y leche condensada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!