Bollo Maimón de Marisa

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Bollo Maimón de Marisa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bollo Maimón de Marisa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bollo Maimón de Marisa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bollo Maimón de Marisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollo Maimón de Marisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollo Maimón de Marisa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollo Maimón de Marisa estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bollo Maimón de Marisa using 7 ingredients and 5 steps. Here is how you cook that.

Este bollo es un postre muy típico de Salamanca, lo vi en las recetas La Dulzura de Mari, y me hizo mucha ilusión yo lo tenia olvidado, mi querido padre siempre lo recordaba ya que nació en San Muñoz ( provincia de Salamanca ) y en honor a él me he atrevido a hacerlo con todo el amor y cariño que le tengo.
Queda muy esponjoso y muy apropiado para desayunos y meriendas.

Ingredients and spices that need to be Prepare to make Bollo Maimón de Marisa:

1. 4 huevos
2. 200 g Maicena
3. 175 g azucar glass
4. 25 g azucar glass (para espolvorear el bollo cuando está hecho)
5. ralladura de un limón
6. 1 pizca sal
7. 1 cucharada margarina ( para pintar el molde)

Steps to make to make Bollo Maimón de Marisa

1. En la Thermomix ponemos las claras y la pizca de sal y hacemos un merengue que quede bien montado a punto de nieve.
2. En un bol ponemos las yemas el azúcar y la ralladura del limón y con unas varillas batimos bien, y a continuación añadimos el merengue con una espátula a la mezcla de las yemas con movimientos envolventes. Esto es lo que hace subir el bizcocho ya que no lleva levadura.
3. A continuación añadimos la maicena tamizada ( pasada por un colador) poco a poco y lo mezclamos bien con una espátula, y siempre con movimientos envolventes.
4. Dejamos reposar un poco la mezcla.
5. Precalentamos el horno a 160º ( yo lo hice con el horno de aire) pintamos bien el molde con la margarina ponemos la mezcla y lo colocamos en la rejilla abajo y la bandeja encima para que no se dore demasiado.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bollo Maimón de Marisa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!