Canelones de pollo, magro y setas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Canelones de pollo, magro y setas
. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canelones de pollo, magro y setas
is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. {Canelones de pollo, magro y setas
is something which I have loved my whole life. They are nice and they look fantastic.|They're nice and they look fantastic. Canelones de pollo, magro y setas
is something that I've loved my entire life.}

Many things affect the quality of taste from Canelones de pollo, magro y setas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo, magro y setas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo, magro y setas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de pollo, magro y setas
estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Canelones de pollo, magro y setas
using 9 ingredients and 12 steps. Here is how you cook it.

Otra receta preprada este invierno y sin publicar.
Os la presento.
Gracias XL.

Ingredients and spices that need to be Prepare to make Canelones de pollo, magro y setas
:

1. 300 gr. pollo
2. 200 gr. magro de cerdo
3. 150 gr. setas naturales
4. 1 puerro
5. toque pimienta negra
6. cdas. mantequilla
7. 100 gr. queso rallado
8. aceite de oliva y sal
9. Bechamel (100 ml. de leche, 1 cda. harina, trocitos cebolla, 1 cda. mantequilla, toque nuez moscada)- Termomix

Steps to make to make Canelones de pollo, magro y setas

1. Hervir las placas de pasta, despues despegaras y dejarlas sobre un paño húmedo.
2. Limpiar y cortar la carne. Cortar el puerro a rodajitas finas.
3. Sartén con poco aceite de oliva, poner la carne y sal, dar una vueltas, añades el puerro, unas vueltas más y por último las setas, ello a fuego medio o bajo, antes que se te queme apagar y reservar.
4. Termomix. Triturar lo de la sartén.
5. Preparar la bechamel (que se quede blanda, casi como liquida). en el Termomix.
6. Precalentar el horno, calor arriba y abajo
7. Salpimentar lo triturado y mezclarlo con bechamel, remover y que se quede unido.
8. Untar un poco la bandeja para el horno. Rellenar uno a uno y dejándolos en la bandeja.
9. Vertir el resto de bechamel en la bandeja con los canelones rellenos. Luego por encima varios toques de mantequila y el queso rallado.
10. Por encima el queso rallado y varios toques de mantequilla.
11. Hornear hasta que veas que empiezan a dorar o según te guste.
12. Emplatar y servir en caliente

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Canelones de pollo, magro y setas
. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!