Cariñitos navideños

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Cariñitos navideños. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cariñitos navideños is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cariñitos navideños is something which I have loved my whole life.

Many things affect the quality of taste from Cariñitos navideños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cariñitos navideños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cariñitos navideños is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cariñitos navideños estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Cariñitos navideños using 3 ingredients and 15 steps. Here is how you cook it.

Creo que son típicos de la Comarca de Alcoy, pero no os lo puedo asegurar.Sencillos de hacer y muy buenos de comer. Con el peso de estos ingredientes te saldrán unos 80 cariñitos,
Felices Fiestas de Navidad. GXL.

Ingredients and spices that need to be Make ready to make Cariñitos navideños:

1. 1/2 Kg. coco
2. 1/2 Kg. azúcar glass
3. 4 ud. huevos batidos

Steps to make to make Cariñitos navideños

1. Batir los huevos.
2. Si no tienes el azúcar "glas" (hecho polvo), como me pasó a mi, en la Thermomix lo puedes hacer.
3. Prepara el polvo de coco.
4. Amasar los tres ingredientes juntos. Primero con la amasadora eléctrica a velocidad mínima, sin llegar a homogeneizar pero si a mezclar algo (mira el estado de la foto). Nota, si no tienes máquina, pues a mano y con paciencia.
5. A partir de ahí, Remueves a mano hasta que lo veas homogéneo.
6. Su textura es semi dura, a última hora te lavas las manos y si hace falta añades unas gotas de agua, apretarás con el puño.
7. Hasta que se convierta masa unificada.
8. Desmolda los moldes en 12 unidades que viene y los vas dejando en la bandeja del horno.
9. Vamos a rellenar cada molde. Haces como una bola (si aprietas mucho se desmonta, luego la haces y no aprietas como haces en otros casos de albóndigas jajajajaj).
10. Aprietas un poco y dejas como una cumbre en el centro.
11. Introducirlo en cada molde.
12. Así los vas dejando en la bandeja, hasta ocuparla toda. Puedes poner muchos, no aumentan de volumen cuando los saques del horno.
13. Prepararas dos bandejas, dada la cantidad en peso de ingredientes. Una la del horno y otra grande de aluminio o lo que tengas, No hace falta untar ninguna bandeja.
14. Introducir en el horno, previamente precalentado a 180 ºC. (aire o calor arriba y abajo) Al introducir las dos bandejas (dos estantes de abajo) lo bajas a 150ºC.
15. Aprox. a los 25-30 min. veras que empiezan a ponerse doraditos, los sacas enseguida. Te recuerdo, sacar al empezar a dorarse, si se doran demasiado con textura seca, no están tan buenos. Dejar enfriar y luego sacar los moldes.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Cariñitos navideños. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!