Chocolate suizo a la taza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chocolate suizo a la taza
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate suizo a la taza
is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. {Chocolate suizo a la taza
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Many things affect the quality of taste from Chocolate suizo a la taza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate suizo a la taza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate suizo a la taza
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate suizo a la taza
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Chocolate suizo a la taza
using 9 ingredients and 7 steps. Here is how you can achieve it.

Chocolate suizo a la taza es mitad chocolate y mitad nata pero primero hay que hacer el chocolate ¿no? Jajajja aquí os dejo como se hace casero, el acompañante ideal para churros y porras (http://www.mis-recetas.org/recetas/show/25864-churros-y-porras)… tremendamente delicioso y más con nata a lo que se llama suizo.

Ingredients and spices that need to be Prepare to make Chocolate suizo a la taza
:

1. 250 gr chocolate de cobertura (mejor pepitas, pero si no lo troceamos)
2. 1 litro leche entera (o mitad nata)
3. 30 gr maizena
4. 80 -100 gr azúcar según gusto de cada persona
5. Opcional para aromatizar : una pizca de cardamomo, o canela, o vainilla, o una cascara de naranja
6. Suizo
7. 1/2 taza chocolate a la taza casero
8. Nata montada
9. Cacao en polvo

Steps to make to make Chocolate suizo a la taza

1. Tradicional
   Troceamos el chocolate
2. Del litro de leche apartamos un vaso y diluimos la maicena; el resto lo echamos en una cazuela junto al azúcar
3. Echamos el chocolate y lo ponemos a fuego medio sin dejar de darle vueltas hasta que este completamente disuelto el chocolate
4. A continuación, retiramos y echamos el vaso de leche con la maicena disuelta pasándolo por un colador por posibles grumos y lo volvemos a poner al fuego. Hasta que espese a gusto, siempre sin dejar de remover.
5. Thermomix
   Echamos el chocolate a trozos, le damos unos golpes de turbo y echamos el resto de ingredientes, programamos 9-10... minutos según te guste de espeso/90º/v-4
6. Suizo
   En una taza echamos por la mitad el chocolate caliente y el resto nata montada (http://www.mis-recetas.org/recetas/show/26275-nata-y-mantequilla); espolvoreamos con cacao en polvo y azúcar a gusto.
7. En microondas, dos min sacamos movemos,sacamos dos min,y dos minutos mas,si ves k no esta,1_2 min segun veas,a 800 maximo

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Chocolate suizo a la taza
. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!