Cocido de pavo con pelotas murciano

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cocido de pavo con pelotas murciano
. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. {Cocido de pavo con pelotas murciano
is something which I have loved my whole life. They are fine and they look wonderful.|They're nice and they look wonderful. Cocido de pavo con pelotas murciano
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Many things affect the quality of taste from Cocido de pavo con pelotas murciano
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de pavo con pelotas murciano
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de pavo con pelotas murciano
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de pavo con pelotas murciano
estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cocido de pavo con pelotas murciano
using 19 ingredients and 7 steps. Here is how you can achieve it.

Este es un cocido que lo hacia mi abuela josefa,y esta muy rico y yo lo sigo haciendo principalmente el dia de navidad

Ingredients and spices that need to be Get to make Cocido de pavo con pelotas murciano
:

1. Para hacer las pelotas
2. 500grs. pechuga de pava
3. 3 blancos, (embutido murciano ,muy parecido al morcon blanco)
4. 100 gr longaniza blanca
5. 1 puñadito de piñones
6. 2 dientes ajo
7. Perejil
8. 1/2 limon exprimido
9. 2 huevos
10. 1 pan redondo de 1/2 kilo no reciente de 2 ó tres dias antes (solo la miga)
11. Sal
12. Para el caldo
13. 3/4 pava
14. 1 trozo tocino
15. 1 poco de apio
16. 200 gr garbanzos, tenerlos en remojo con agua caliente el dia anterior con un poco de sal
17. 1 poquito de azafran (colorante alimenticio)
18. Sal
19. 2 patatas

Steps to make to make Cocido de pavo con pelotas murciano

1. Para hacer las pelotas:
2. Se pican las pechugas los blancos y la longaniza. Se pone en un cuenco y se le pican los ajos, el perejil, se le ponen los piñones, y se le raya la miga de pan (yo la rayo con la thermomix).
3. Se mueve todo bien con las manos, y se le pone el zumo del limon y los huevos con un poco de sal.
4. Cuando está todo bien unido se hacen las pelotas y se reservan.
5. Para el cocido:
6. En una olla grande con agua (yo lo hago con la olla a presion)se pone la pava,y el tocino, lo tengo cociendo unos 2o minutos, la destapo y pongo las pelotas la tapo y la tengo unos 1o minutos,
7. Cuando ya estan le pongo los garbanzos las patatas (en una malla, para que salgan limpios), el apio la sal y el azafran, y lo pongo a cocer unos 8 minutos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Cocido de pavo con pelotas murciano
. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!