Corazón de chocolate

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Corazón de chocolate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corazón de chocolate is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Corazón de chocolate is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Corazón de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazón de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazón de chocolate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corazón de chocolate estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Corazón de chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.

Un bizcocho denso con sabor a chocolate… Para celebrar el día de los enamorados con tu pareja… mmm ¿¿¿Le gustara????¡¡¡¡Será una sorpresa!!!!

Ingredients and spices that need to be Make ready to make Corazón de chocolate:

1. 200 gr chocolate negro
2. 100 gr mantequilla
3. 3 huevos
4. 100 gr azúcar glass
5. 85 gr harina de repostería
6. 1 puñado avellanas y otro de pistachos
7. Unas natillas claritas y calientes para decorar

Steps to make to make Corazón de chocolate

1. Precalentar el horno a 180º, echar en el vaso de la thermomix el azúcar y los huevos
2. Programar 5 minutos 37º velocidad 4, retirar del vaso y reservar.
3. Poner la mantequilla y el chocolate dentro del vaso y programar 3 minutos 50º velocidad 1, se le añade la mezcla de los huevos y el azúcar, la harina y programar 12 segundos velocidad 3.
4. Poner los pistachos y avellanas en trocitos y envolver con una espátula, poner en el molde elegido, y meter en el horno unos 20 minutos.
5. Por fuera estará crujiente y por dentro será un bizcocho denso, y con un sabor a chocolate. Se acompaña con las natillas calientes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Corazón de chocolate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!