Espuma de mascarpone con mango, albaricoques y granada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Espuma de mascarpone con mango, albaricoques y granada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espuma de mascarpone con mango, albaricoques y granada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Espuma de mascarpone con mango, albaricoques y granada is something that I've loved my whole life.

Many things affect the quality of taste from Espuma de mascarpone con mango, albaricoques y granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espuma de mascarpone con mango, albaricoques y granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espuma de mascarpone con mango, albaricoques y granada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espuma de mascarpone con mango, albaricoques y granada estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Espuma de mascarpone con mango, albaricoques y granada using 9 ingredients and 4 steps. Here is how you can achieve it.

Seguro que todos nosotros asociamos el aroma y el sabor de alguna fruta con el verano. Pues bien, para mí las frutas del verano son las cerezas y los albaricoques.
Si tenemos alguna fruta en el congelador podemos preparar unos postres rápidos y deliciosos con poquitos ingredientes.
Y como aún me quedan algunos albaricoques congelados de mi antiguo huerto, que preparé una espuma con mango, nata y un poquito de mascarpone.
Será porque a mí me encantan los postres cremosos de frutas, pero este quedó realmente bueno. Con una decoración bonita ya tenemos un postre para presentar en nuestras mesas.

Ingredients and spices that need to be Make ready to make Espuma de mascarpone con mango, albaricoques y granada:

1. 1 mango grande maduro
2. 200 gr albaricoques congelados o frescos
3. 3 cdas azúcar
4. 2 cdas canela
5. 150 gr queso mascarpone
6. 200 gr yogur griego natural
7. 200 gr queso de untar natural light
8. ½ granada desgranada
9. Unas hojitas menta

Steps to make to make Espuma de mascarpone con mango, albaricoques y granada

1. Poner el mango pelado y sin el hueso central en una batidora, yo uso la Thermomix, junto con los albaricoques congelados, sin pelar y sin hueso (carozo)
2. Agregar el azúcar y la canela junto con el queso de untar. Triturar hasta conseguir una crema homogénea y sacar a un cuenco grande.
3. Añadir el yogur y mezclar con cuchara de madera con mucho cuidado. Luego se pone el queso mascarpone y se sigue mezclando hasta que esté todo bien unido. Repartir en cuencos individuales o en uno grande y adornar con la granada y las hojitas de menta.
4. Guardar en la nevera hasta el momento de servir.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Espuma de mascarpone con mango, albaricoques y granada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!