Galletas Avechoco

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Galletas Avechoco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Galletas Avechoco is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Galletas Avechoco is something that I've loved my whole life.

Many things affect the quality of taste from Galletas Avechoco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas Avechoco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Galletas Avechoco using 7 ingredients and 7 steps. Here is how you can achieve that.

Galletas muy sanas y muy ricas. Tienen un toque de sabor a las ambrosías de mi tierra. Son unas golosinas para mi, menos mal que son saciantes, que si no........ La pinta, engaña.

Ingredients and spices that need to be Prepare to make Galletas Avechoco:

1. 60 g copos suaves de avena
2. 30 g coco rallado
3. 2 huevos
4. 2 cucharas soperas colmadas harina
5. 1 cda aroma de vainilla
6. 1 cda sopera azúcar
7. 1 cda sopera cacao puro en polvo

Steps to make to make Galletas Avechoco

1. Lo primero, es poner el horno a calentar a 170 º.
2. En el vaso de la thermomix colocamos todos los ingredientes y mezclamos durante 20 segundos a velocidad 6.
3. Si hay ingredientes pegados a las paredes, bajamos con la espátula y mezclamos unos segundos más.
4. La masa debe quedar espesa, pero cayendo de la cuchara muy lentamente. Si está líquida, añadiremos un poco más de harina. Con las medidas que he dicho, se me quedaron estupendas.
5. Ponemos papel de horno en la bandeja y vamos poniendo pequeñas cantidades de masa. Yo tomé de medida una cuchara de madera, aunque depende del tamaño que las queramos. Las separamos un poco, porque la masa se extiende algo.
6. Meteremos la bandeja en el horno y dejaremos que se horneen unos 15 minutos. Estarán algo blandas, pero, al atemperarse, se endurecen un poco. Si nos pasamos de horno, se quedarán duras.
7. Y con un yogurt y unas galletas, me voy a merendar...

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So that is going to wrap this up for this special food Recipe of Perfect Galletas Avechoco. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!