Galletas de semillas y avena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Galletas de semillas y avena. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Galletas de semillas y avena is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Galletas de semillas y avena is something that I've loved my whole life.

Many things affect the quality of taste from Galletas de semillas y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de semillas y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Galletas de semillas y avena using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Galletas de semillas y avena:

1. 200 g copos de avena integrales
2. 100 g harina integral de avena
3. 50 ml aceite de oliva virgen extra
4. 50 ml sirope de agave o miel eco
5. 2 manzanas golden
6. 1 puñado nueces troceadas
7. 1 cucharadita semillas de lino molidas
8. 1 cucharadita semillas de chia
9. 1 cucharadita semillas de sésamo
10. 1/2 cucharadita canela en polvo

Instructions to make to make Galletas de semillas y avena

1. Precalentamos el horno a 180º
2. 2. Ponemos una capa de papel vegetal sobre una bandeja de horno
3. Mezclamos todos los ingredientes con ayuda de un robot de cocina o de la thermomix.
4. Le damos forma redondeada a las galletas. (Este tipo de masa es viscosa, por lo que es difícil usar moldes para que queden bonitas, pero “en contra” tienen que son súper sanas). Si ves que falta líquido añade un poco de leche vegetal sin azúcar.
5. Horneamos a 180 grados durante 15 minutos. Deben estar ligeramente doradas.
6. Dejamos que se enfríen y endurezcan fuera del horno. Servimos acompañadas de un vasito de leche vegetal para poder mojar. ¿Veis que alternativa más saludable a la típica leche de vaca con galletas maría o peor aún Oreo?

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Galletas de semillas y avena. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!