Garbanzos con chorizo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzos con chorizo is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Garbanzos con chorizo is something that I have loved my whole life.

Many things affect the quality of taste from Garbanzos con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con chorizo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con chorizo estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Garbanzos con chorizo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Garbanzos con chorizo:

1. 400 gr (1 Bote) Garbanzos
2. 1 Chorizo
3. 120 gr Cebolla
4. 2 Dientes ajo
5. 40 ml Aceite oliva
6. 650 ml Agua
7. 1 Cucharada maicena
8. Colorante
9. Sal

Steps to make to make Garbanzos con chorizo

1. Poner la cebolla junto a los ajos en el vaso de la Thermomix y trocear 5 segundos a velocidad 5. Abrir el vaso bajar los ingredientes y repetir 3 segundos a velocidad 5.
2. Bajar los ingredientes, añadir el aceite y sofreír 8 minutos a temperatura varoma y velocidad 1.
3. Añadir el chorizo en rodajas y programar 2 minutos a temperatura varoma, giro a la izquierda y velocidad cuchara.
4. Preparamos el agua y mezclamos con una cucharada de maicena para diluirlo.
5. Añadimos este agua, echamos un poco de colorante, sal al gusto y programamos 10 minutos a temperatura varoma, giro a la izquierda y velocidad cuchara.
6. Ponemos a enjuagar y escurrir los garbanzos en el cestillo.
7. Añadimos los garbanzos y programamos 8 minutos a temperatura varoma, giro a la izquierda y velocidad cuchara.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Garbanzos con chorizo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!