Gazpacho de zanahoria

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Gazpacho de zanahoria. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho de zanahoria is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gazpacho de zanahoria is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gazpacho de zanahoria using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gazpacho de zanahoria:

1. 500 gr tomates maduros
2. 250 gr zanahorias
3. 1 cebolleta
4. 1/2 pimiento verde
5. Zumo de 1 limón
6. Chorrito AOVE (aceite de oliva virgen extra)
7. 1 poco sal

Instructions to make to make Gazpacho de zanahoria

1. Lava bien los tomates y pártelos en 4 trozos cada uno. (Si no son ecológicos, yo suelo quitarles la piel).
2. Pela las zanahorias y trocéalas. Trocea también el pimiento y la cebolleta.
   Pon todo en el vaso de la thermomix. Tritura a velocidad máxima 2-3 minutos, hasta que no quede ningún trozo entero.
3. Abre el vaso y añade un poco de sal, el zumo de 1 limón mediano o un poco de vinagre, y un chorrito de AOVE (como un par de cucharadas soperas). Vuelve a cerrar el vaso y bate a velocidad máxima 15 segundos.
4. Si te ha quedado demasiado espeso, añade un poco de agua y vuelve a triturar hasta que quede a tu gusto. Pásalo por el chino o por un colador para quitarle las pepitas o restos de piel del tomate que hayan quedado.
5. Guarda el gazpacho en la nevera y sirve bien frío. Acompáñalo de huevo duro, pimiento verde, pepino y cebolla bien picaditos. Unas hojas de albahaca y unas rodajitas de zanahoria también le van muy bien.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Gazpacho de zanahoria. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!