Gofres belgas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gofres belgas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gofres belgas is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gofres belgas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gofres belgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres belgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gofres belgas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gofres belgas estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gofres belgas using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gofres belgas:

1. 500 gr harina
2. 175 gr leche
3. 25 gr levadura fresca
4. 2 huevos
5. 1 cucharada azúcar vainillada
6. 250 gr mantequilla blanda
7. 300 gr azúcar perlada
8. pizca sal

Instructions to make to make Gofres belgas

1. En primer lugar pondremos la leche 1 min, 37°C, vel 1.
2. Ahora añadiremos la levadura y programaremos 10 seg, vel 2.
3. A continuación pondremos el resto de ingredientes menos el azúcar perlado y la mantequilla y mezclaremos 20 seg, vel 6 y después 2 min, vaso cerrado, velocidad espiga.
4. Dejaremos reposar la masa media hora. Después programar 1 min, vaso cerrado, vel espiga e ir añadiendo poco a poco la mantequilla y el azúcar perlado.
5. Formaremos bolitas de 90-100gr y dejaremos reposar 15 min (yo las tapé con papel film).
6. Con la gofrera precalentada pondremos las bolitas en ella y dejaremos alrededor de 3 min, hasta que veamos que estén doraditos.
7. Al sacarlos de la gofrera todavía estarán un poco blanditos debido al calor pero es cosa de segundos que queden crujientitos. Por último solo nos quedara la difícil decisión de como los acompañamos.
8. Yo me decidí ha hacerlo con nata y chocolate, mmmmmm......

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Gofres belgas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!