Pan de calatrava (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan de calatrava (Thermomix). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de calatrava (Thermomix) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan de calatrava (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Pan de calatrava (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calatrava (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calatrava (Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calatrava (Thermomix) estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pan de calatrava (Thermomix) using 7 ingredients and 3 steps. Here is how you cook it.

Este pan de calatrava está hecho con la Thermomix, son tres pasos y tienes un postre tradicional y delicioso.

Ingredients and spices that need to be Take to make Pan de calatrava (Thermomix):

1. 8 rebanadas pan duro
2. 3 huevos
3. 250 gr azúcar
4. 1/2 litro leche
5. 100 gr higos secos
6. Para el caramelo:
7. 1 cubilete de azúcar para caramelizar

Instructions to make to make Pan de calatrava (Thermomix)

1. Preparamos el pan en remojo con la leche; a continuación se prepara el caramelo con un cazo le echamos el azúcar y el agua se disuelve removiendo un poco al principio y después no para que se quede liso
2. Cuando esté dorado lo metemos rápidamente en un molde y ya le ponemos los higos por encima cortados por la mitad
3. A continuación se tritura todo a la vez y lo metemos en el molde y lo ponemos al baño maria en el horno a temperatura 160 durante 40 minutos y lo pinchamos con un cuchillo y que salga seco.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pan de calatrava (Thermomix). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!