Pechuga de pollo con salsa de espinacas y queso

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pechuga de pollo con salsa de espinacas y queso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con salsa de espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de espinacas y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de espinacas y queso estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con salsa de espinacas y queso using 9 ingredients and 8 steps. Here is how you cook it.

Una receta rápida, deliciosa y sana, con ingredientes normales que todos podemos tener por casa

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de espinacas y queso:

1. 2 cucharadas aceite
2. 1 pechuga de pollo en filetes gordos
3. 1 tomate troceado
4. 200-300 gr espinacas (frescas o congeladas)
5. 200 ml nata de cocinar
6. 60 gr queso curado Los Cameros rallado (o cualquier queso viejo)
7. 2 dientes ajo picados
8. Pimienta negra recién molida
9. Sal

Steps to make to make Pechuga de pollo con salsa de espinacas y queso

1. Salpimentamos el pollo bien por las 2 caras
2. Ponemos el aceite en una sartén a fuego fuerte. Cuando esté bien caliente añadimos el pollo y lo sellamos aproximadamente 1 minuto y medio cada lado (por dentro quedará crudo pero por fuera marcado).
   Sacamos y reservamos
3. En la misma sartén y a fuego fuerte añadimos el tomate, después de 2 minutos añadimos las espinacas (parecen muchas pero se quedan en nada)
   Después de aprox 2 minutos más se habrán consumido las espinacas (si son congeladas podemos echarlas congeladas directamente y esperamos a que estén sueltas y mezcladas con el tomate)
4. Añadimos el ajo picado y la nata.
   Salpimentamos de nuevo al gusto.
5. Añadimos el queso rallado y dejamos que se deshaga 1 minuto
6. OPCIONAL (yo no lo suelo hacer): trituramos todo con batidora/picadora/Thermomix y lo devolvemos a la sartén
7. Bajamos el fuego a medio o medio/alto y añadimos el pollo. Y dejamos que se haga durante 10 o 15 minutos (depende del grosor del pollo)
8. Listo para servir

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