Tarta de galletas y chocolate veraniega
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarta de galletas y chocolate veraniega. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarta de galletas y chocolate veraniega is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tarta de galletas y chocolate veraniega is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Tarta de galletas y chocolate veraniega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de galletas y chocolate veraniega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de galletas y chocolate veraniega is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de galletas y chocolate veraniega estimated approx 90 minutos.
To begin with this recipe, we must prepare a few components. You can cook Tarta de galletas y chocolate veraniega using 13 ingredients and 13 steps. Here is how you can achieve it.
#mirecetario
Ingredients and spices that need to be Make ready to make Tarta de galletas y chocolate veraniega:
- 250 g mantequilla a temperatura ambiente
- 250 g azucar glass
- 1 huevo
- 250 g chocolate de postres
- Galletas
- Leche
- Decoracion:
- 200 g nata para montar
- 4 cucharadas azucar
- 1 sobre estabilizante de nata
- colorante en polvo azul
- 1/2 paquete galletas
- galletas de ositos
Instructions to make to make Tarta de galletas y chocolate veraniega
- En primer lugar prepararemos todos nuestros ingredientes.
- Con ayuda de nuestra batidora o thermo haremos el azucar glass y reservaremos.
- A continuación pondremos el chocolate en un cazo con un chorrito de leche a fuego bajo y moviendo constantemente para evitar que se nos pegue y se nos queme.
- Al azucar glass que hemos dejado reservada le añadiremos la margarina y mezclaremos 10 seg, vel 5.
- Será momento ahora de añadir la yema del huevo y volver a mezclar 10 seg, vel 5.
- Por otro lado iremos mezclando las claras hasta que estén a punto de nieve, bien firmes.
- Uniremos las dos mezclas en un bol y con movimientos envolventes iremos ligándolas.
- Una vez bien mezclado le añadiremos el chocolate cuando haya templado para que no se nos bajen las claras y de nuevo ligaremos con movimientos envolventes.
- Iremos poniendo capa de galleta (que previamente habremos bañado en leche) y otra capa de chocolate hasta que gastemos los ingredientes.
- La última capa deberá ser de chocolate. Por alrededor decoraremos con barquillos que al mismo tiempo nos servirán para marcar la forma de nuestra tarta.
- Pondremos las galletas y trituraremos con unos golpes de turbo y reservaremos.
- En un bol de cristal pondremos la nata para montar, el azúcar, el estabilizante y el colorante, de este recordad poner el justo(yo puse menos de media cucharadita de café) y montaremos.
- Una vez la capa de chocolate se haya enfriado decoraremos a nuestro gusto yo puse mas o menos mitad de galleta molida(arena), mitad de nata(mar), una vez haya enfriado y justo antes de servir terminar de decorar, ya que si ponemos los ositos en este momento cuando vayamos a servir pueden haberse quedado blanditos.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Tarta de galletas y chocolate veraniega. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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