Brazo Tiramisú, mascarpone y café (Thermomix)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Brazo Tiramisú, mascarpone y café (Thermomix). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brazo Tiramisú, mascarpone y café (Thermomix) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Brazo Tiramisú, mascarpone y café (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Brazo Tiramisú, mascarpone y café (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo Tiramisú, mascarpone y café (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Brazo Tiramisú, mascarpone y café (Thermomix) using 15 ingredients and 7 steps. Here is how you can achieve it.

Una versión "enrollada" y diferente con sabor a tiramisú. La receta, con alguna variación, la saqué del maravilloso blog MisThermorecetas (http://www.misthermorecetas.com/2013/04/09/brazo-de-gitano-de-tiramisu/). Espero que os guste!!

Ingredients and spices that need to be Get to make Brazo Tiramisú, mascarpone y café (Thermomix):

1. ------------ Para la plancha del bizcocho:
2. 3 huevos
3. 140 gr. azúcar+ 10g azúcar vainillado
4. 60 gr. harina de repostería
5. 1/2 sobre levadura Royal
6. 50 gr. café frío (cuanto más fuerte mejor)
7. --------- Para el relleno:
8. 250 gr. queso mascarpone
9. 130 gr. queso tipo Burgos
10. 1 cucharada azúcar vainillado
11. 70 gr. azúcar glas
12. --------------- Decoración:
13. Azúcar vainillado
14. Cacao en polvo
15. Trocitos chocolate negro

Steps to make to make Brazo Tiramisú, mascarpone y café (Thermomix)

1. Para el bizcocho: Lo primero es precalentar el horno a 250ºC. Engrasar con mantequilla la bandeja del horno. Colocar encima un papel vegetal y volver a engrasarlo un poco con mantequilla para asegurarnos al 100% que nuestro bizcocho se desmoldará perfectamente.
2. Preparar 50g de café y dejarlo enfriar. En el vaso de la thermomix colocar la mariposa y agregar los huevos y el azúcar. Programar 4 minutos, temperatura 37º y velocidad 4. Cuando termine volver a programar 3 minutos, velocidad 4 sin temperatura.
3. Mezclar en un bol la harina con la levadura y agrégarla al vaso de la thermomix junto al café que teníamos reservado. Programar 15seg., velocidad 2½.
4. Vertemos la mezcla en la bandeja de horno, sobre el papel vegetal, y lo extendemos bien sin que queden burbujas. Hornearlo a 250ºC, 5-6 minutos ó hasta que esté dorado. Mientras preparar otro papel vegetal sobre la encimera y espolvorearlo con cacao y azúcar vainillado. Sacar el bizcocho del horno y volcarlo sobre el papel vegetal preparado. Envolverlo con la ayuda del papel como un brazo de gitano y dejarlo enfriar.
5. Para la crema: Con el vaso de thermomix ya limpio, colocamos la mariposa. Agregar el azúcar glas, el queso mascarpone, el queso Burgos y el azúcar vainillado. Programar 20-25 segundos, a velocidad 3.
6. Desenrollar el bizcocho y extender bien con una espátula el relleno. Espolvorear cacao por encima de la crema y enrollarlo con mucho cuidado.
7. Como decoración podemos espolvorearlo con fideos de chocolate, con un poco de chocolate blanco fundido o, en este caso, otro poco de cacao en polvo y trocitos de chocolate negro. Listo para disfrutar!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Brazo Tiramisú, mascarpone y café (Thermomix). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!