Cordiales de cabello de Angel Murcianos. Thermomix

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cordiales de cabello de Angel Murcianos. Thermomix. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cordiales de cabello de Angel Murcianos. Thermomix is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Cordiales de cabello de Angel Murcianos. Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Cordiales de cabello de Angel Murcianos. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordiales de cabello de Angel Murcianos. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cordiales de cabello de Angel Murcianos. Thermomix using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cordiales de cabello de Angel Murcianos. Thermomix:

1. 500 gr almendra cruda
2. 220 gr azúcar
3. 130 gr cabello de Angel
4. 2 huevos L
5. ralladura de un limón
6. 1 cucharadita postre de canela
7. azúcar glas para espolvorear
8. obleas

Steps to make to make Cordiales de cabello de Angel Murcianos. Thermomix

1. 1- Precalentar el horno a 180º-190º-
2. Moler la almendra 15 seg. vel.8. Añadir el resto de ingredientes, azúcar, cabello, huevos, ralladura y canela, mezclar 10 seg. vel.6 y después, 2 min. Espiga. Terminar de envolver con la espátula.
3. Sobre oblea o papel de hornear, con las manos engrasadas, poner pequeños montoncitos un poco picudos, como montañitas
4. 4- Hornear (180º-190º), unos 15 minutos depende del tamaño, hasta que comiencen a dorar. En frío, espolvorear con azúcar glas. Si los hacéis sobre oblea, recortarla, cuando ya estén fríos. Están de vicio a mi me encantan. Gracias Ana por la receta.

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