Espuma de chocolate con sifón en Thermomix

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Espuma de chocolate con sifón en Thermomix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Espuma de chocolate con sifón en Thermomix is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Espuma de chocolate con sifón en Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Espuma de chocolate con sifón en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espuma de chocolate con sifón en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espuma de chocolate con sifón en Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espuma de chocolate con sifón en Thermomix estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Espuma de chocolate con sifón en Thermomix using 7 ingredients and 9 steps. Here is how you can achieve it.

Buenas tardes, me encanta hacer cositas con el sifón, cada día me gusta más es un gran invento y en esta ocasión vamos a hacer un postre muy vistoso, delicioso y fácil, ya veréis. Especial para San Valentín.

Ingredients and spices that need to be Make ready to make Espuma de chocolate con sifón en Thermomix:

1. 125 g nata para montar (35% MG)
2. 125 g leche entera
3. 30 g azúcar
4. 2 yemas
5. 75 g chocolate (75% cacao)
6. 2 claras
7. 1 carga de gas

Steps to make to make Espuma de chocolate con sifón en Thermomix

1. En la Thermomix, ponemos todos los ingredientes, menos las claras y el chocolate en el vaso y programamos 7 minutos, 100ºC velocidad 4.
2. A continuación añadimos el chocolate en trozos y mezclamos 2 minutos velocidad 4.
3. Enfriamos de inmediato, podemos hacerlo en un baño con hielo.
4. Batimos ligeramente las claras de huevo y las añadimos a la crema de chocolate ya fría; mezclamos bien.
5. Colamos la crema para eliminar cualquier impureza.Una vez colada ponemos la mezcla en el sifón ayudándonos de un embudo.
6. Enroscamos el cabezal y cargamos la botella de gas como indican las instrucciones. Agitamos el sifón con mucha fuerza, arriba y abajo repetidas veces y guardamos en la nevera al menos 4 horas.
7. Justo antes de servir agitamos de nuevo, servimos, manteniendo el sifón boca abajo, completamente vertical. Si al servir la espuma resulta demasiado líquida es que hemos agitado poco; agitamos más.
8. Servimos con una cucharada de mermelada de fresa debajo, la espuma y un hilo de jarabe de fresa, decoramos con unos corazones de azúcar y tendremos un postre especial para San Valentín
9. Justo antes de servir agitamos de nuevo, servimos, manteniendo el sifón boca abajo, completamente vertical. Si al servir la espuma resulta demasiado líquida es que hemos agitado poco; agitamos más. Esta espuma es la mejor que he probado nunca, no os la podéis perder.

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