Pizza de masa crujiente con Thermomix

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza de masa crujiente con Thermomix. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza de masa crujiente con Thermomix is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pizza de masa crujiente con Thermomix is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de masa crujiente con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de masa crujiente con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de masa crujiente con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de masa crujiente con Thermomix estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pizza de masa crujiente con Thermomix using 10 ingredients and 5 steps. Here is how you can achieve that.

Una masa para pizza fina y crujiente a la que podrás añadir los ingredientes que más te gusten.

Ingredients and spices that need to be Prepare to make Pizza de masa crujiente con Thermomix:

1. 250 gr. agua
2. Levadura fresca
3. 230 gr. harina de fuerza
4. 230 gr. harina normal
5. 75 gr. aceite de oliva
6. 1 cucharadita y media sal
7. 1 cucharadita orégano
8. Tomate frito
9. Queso mozzarella rallado
10. Bacon

Instructions to make to make Pizza de masa crujiente con Thermomix

1. Echamos el agua en el vaso y programamos 2 minutos, 37º, velocidad 1. Añadimos la levadura y 4 segundos, velocidad 4.
2. Agregamos las harina, el aceite, la sal y el orégano y programamos 4 minutos, vaso cerrado, velocidad espiga.Ponemos la masa en un recipiente y tapamos. Dejamos reposar hasta que doble su volumen.
3. Enharinamos nuestra mesa de trabajo y desgasificamos la masa y la partimos en cuatro partes que llevaremos a la nevera.
4. Precalentamos el horno a 250º y cogemos una de nuestras bolas de masa y la estiramos bien fina. La colocamos sobre nuestra base para pizza y la pinchamos con un tenedor. Horneamos unos cinco minutos.
5. Echamos tomate y extendemos con una brocha. Añadimos queso, encima bacon, queso de nuevo y unas salchichas picadas y horneamos a 220º durante 12 o 14 minutos.El resto de la masa puedes congelarla y usarla en otra ocasión.

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