Roast Beef sous vide

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Roast Beef sous vide. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef sous vide is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Roast Beef sous vide is something that I've loved my whole life.

Many things affect the quality of taste from Roast Beef sous vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef sous vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef sous vide is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Beef sous vide estimated approx 5h + 2h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roast Beef sous vide using 10 ingredients and 6 steps. Here is how you cook that.

He probado a hacer esta receta tradicional utilizando la cocción al vacío a baja temperatura, y el resultado ha sido espectacular. Da muy poquito trabajo, y necesita muy pocos ingredientes, lo único que necesita es tiempo, y poco más

Ingredients and spices that need to be Get to make Roast Beef sous vide:

1. 1 kg espaldilla en una pieza
2. Sal
3. Pimienta
4. Mostaza
5. Para la salsa:
6. 1/2 cebolla
7. 1 zanahoria
8. El jugo de la cocción
9. 1 cdta Maizena
10. Agua

Steps to make to make Roast Beef sous vide

1. Limpiar muy bien la pieza de carne, salpimentar y untar con mostaza.
2. Envasar al vacío, y cocinar 5h a 60°C.
3. Sacar del baño de agua, dejar templar 2 h, abrir la bolsa, sacar la carne y reservar los jugos de cocción para la salsa.
4. Sellar la carne en una sartén muy caliente hasta que esté dorada por todos lados.
5. Para hacer la salsa, sofreír la cebolla y la zanahoria en trocitos con un poco de aceite de oliva. Para hacerlo con Thermomix, picar 5 seg/vel 5 y después cocinar 5 min/120°C/vel 1. Luego, agregar el jugo de la cocción, la maizena y un poco de agua, y continuar cocinando hasta que espese (con Thermomix 5 min/120°C/vel 1), triturar y servir acompañando el Roast Beef
6. Cortar en rebanadas muy finas y acompañar con la salsa

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Roast Beef sous vide. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!