Strudel de manzana

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Strudel de manzana. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strudel de manzana is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strudel de manzana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Strudel de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strudel de manzana is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Strudel de manzana using 11 ingredients and 11 steps. Here is how you can achieve that.

Estaba deseando hacer esta receta. He tardado bastante porque no encontraba hojaldre sin grasa de palma, pero al final encontré una en Lidl con mantequilla.
¡¡¡¡Esto está espectacular!!!! Súper recomendable.
Me he basado en la receta de Bea sanjo.

Ingredients and spices that need to be Get to make Strudel de manzana:

1. 250 g manzana golden
2. 50 g uvas pasas sin pepitas
3. 40 g nueces california troceadas
4. 40 g nueces pecanastroceadas
5. 40 g mantequilla
6. 2 cdas eritritol
7. 1 cda canela en polvo ceylán
8. 1 galleta digestive sin azúcar triturada
9. 1 lámina hojaldre de calidad
10. 1 huevo
11. Eritritol glass (Yo lo hice en la Thermomix) para decorar

Instructions to make to make Strudel de manzana

1. Lavamos, pelamos y troceamos las manzanas
2. Calentamos la mantequilla en una sartén. Cuando se derrita añadimos la manzana y las pasas. Yo al principio la cociné con tapa, cuando vi que estaban blanditas la quité
3. Añadimos las nueces, 1 cda de eritritol y la cda de canela. Mezclamos bien y cocinamos un par de minutos más. Después quitamos del fuego y dejamos atemperar
4. Precalentamos el horno a 180º
5. Estiramos la masa en la bandeja de horno. Espolvoreamos con la galleta. Añadimos la mezcla de manzana en el centro a lo largo
6. Haz el hojaldre en tiras diagonales de unos 2 cm a los lados de la mezcla, como si hicieras una espiga. Luego entrecrúzalos para cerrarlo a modo de trenza. También puedes enrollarlo y listo
7. Pinta con un huevo y espolvorea 1 cda de eritritol
8. Hornea 15 o 20', hasta que lo veas doradito
9. Sácalo del horno, espolvorea el eritritol glass
10. Y a comerlo templadito, está delicioso.
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Strudel de manzana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!