Bica

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Bica. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bica is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Bica is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bica is 1 Bica. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bica estimated approx ~50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Bica using 7 ingredients and 4 steps. Here is how you cook that.

Típico de la repostería gallega, y aprendida en su zona de origen (Viana do Bolo), de la mano de la madre y de la abuela de mi ahijada. Su origen es incierto, pero se tiene constancia de su existencia ya en el siglo XIX —elaborándose en las casas para su consumo en festividades—.
No suelo tomar nada en el desayuno, salvo el zumo de naranja 🍊y mi café con leche con mucha espuma ☕️; pero cuando nos la regalan, o la hacemos —como hoy— es ,sin duda alguna, mi dulce preferido para acompañar el café.
Ésta es receta casera, y la preparamos con huevos, levadura y aceite, pero la tradicional se llama: bica blanca (la bica de Laza) que se elabora sólo con las claras de huevo, sin levadura y con mantequilla🧈... Pero ésta es de igual manera: una perdición.


#SiestaDeSábado
#AsiSoyYo

Ingredients and spices that need to be Make ready to make Bica:

1. 4 Huevos de corral
2. 400 g Harina de trigo
3. 150 g Azúcar
4. 200 g Nata para montar (muy fría de la nevera)
5. 150 g Aceite de oliva virgen extra
6. 1 Sobre Levadura
7. Azúcar (para decorar)

Steps to make to make Bica

1. Precalentamos el horno a 170ºC, con calor arriba y abajo, y cubrimos el molde, con papel de horno humedecido para que se amolde bien a las paredes.
   En la Thermomix, montamos la nata, con la mariposa, a velocidad 3,5 en unos 40 segundos, está perfecta.
   Y mientras, con ayuda de unas varillas eléctricas, batimos los huevos con el azúcar, añadimos el aceite y vamos incorporando la nata con movimientos envolventes.
2. Mezclamos la harina con la levadura, y la vamos incorporando mientras la tamizamos. Y mezclamos hasta integrar.
3. Vertemos la mezcla en el molde, con ayuda de una cuchara, y espolvoreamos por encima una buena capa de azúcar (se le puede añadir canela) —para que se forme una costra—.
   Horneamos, a media altura, con calor arriba y abajo, durante 45 minutos (o hasta que al pinchar, salga seco).
4. Perfecta para comenzar un sábado !

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This isn't a total guide to quick and also very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Bica. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!