Pan de hamburguesa (Thermomix)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pan de hamburguesa (Thermomix). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan de hamburguesa (Thermomix) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pan de hamburguesa (Thermomix) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de hamburguesa (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa (Thermomix) is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de hamburguesa (Thermomix) estimated approx 3 horas aprox..

To get started with this recipe, we must first prepare a few ingredients. You can have Pan de hamburguesa (Thermomix) using 13 ingredients and 9 steps. Here is how you can achieve it.

No hay nada como preparar en casa los productos que estamos acostumbrados a comprar en los supermercados o grandes superficies. Buen provecho 🍔

Ingredients and spices that need to be Make ready to make Pan de hamburguesa (Thermomix):

1. 90 g. Leche
2. Unas gotas de limón
3. 190 g. Harina de fuerza
4. 90 g. Harina de repostería
5. 40 g. Azúcar
6. 1 Cucharadita rasa sal
7. 1 Huevo
8. 1 Yema de huevo
9. 15 g. Mantequilla a temperatura ambiente
10. 5 g. Levadura fresca
11. Unas gotas de aceite para engrasar el molde
12. 1 Clara de huevo para pincelar
13. Semillas de sésamo

Instructions to make to make Pan de hamburguesa (Thermomix)

1. En el vaso incorporamos la leche y unas gotas de limón. Programamos 4 segundos, velocidad 3. Dejamos reposar durante 5 minutos, hasta que la leche se corte.
2. Vertemos en el vaso la harina de fuerza, la harina de repostería, el azúcar, la sal, un huevo y la yema de huevo. Amasamos 5 minutos / espiga.🌾
3. Añadimos la mantequilla y la levadura. Amasamos 3 minutos / espiga.🌾
4. Retiramos la masa del vaso y formamos una bola. Ponemos la masa en un bol engrasado con aceite y cubrimos con film transparente. Dejamos reposar durante 1 hora y media.
5. Ponemos la masa sobre una superficie espolvoreada con harina y la aplastamos con las manos para que salga el aire.
6. Dividimos la masa en 4 partes y les damos forma de bola. Colocamos los panecillos sobre una bandeja de horno forrada con papel de hornear y espolvoreada con harina. Cubrimos de nuevo con un paño de cocina humedecido y dejamos fermentar aprox. 1 hora.
7. Precalentamos el horno a 190°C. Y batimos la clara de huevo y pincelamos la superficie de los panecillos. Esparcimos por encima las semillas de sésamo.
8. Horneamos durante 15-18 minutos a 190°C. hasta que estén bien dorados.(Nosotros los preferimos más tostados así que los mantuve 18 minutos de horno).
9. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pan de hamburguesa (Thermomix). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!