Pescado al vapor con salsa maltesa de mandarina (Thermomix)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pescado al vapor con salsa maltesa de mandarina (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pescado al vapor con salsa maltesa de mandarina (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al vapor con salsa maltesa de mandarina (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al vapor con salsa maltesa de mandarina (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al vapor con salsa maltesa de mandarina (Thermomix) estimated approx 30’.

To get started with this particular recipe, we have to first prepare a few components. You can have Pescado al vapor con salsa maltesa de mandarina (Thermomix) using 13 ingredients and 4 steps. Here is how you can achieve it.

Hoy he cocinado con mi madre su primera receta en su nueva TM5!! No podemos estar más orgullosas del resultado!! Ha encantado a toda la familia. Ha sido tan fácil y ha quedado tan de restaurante y tan ricoooo 🤗👩‍🍳🤗 Que os animo a tod@s a lanzaros a la comida fácil y saludable . Este plato además solo 397 calorías por ración .. que no está nada mal para después de una clase de crossfit intensa !! 🏋️‍♀️🏋️‍♀️💪

Ingredients and spices that need to be Get to make Pescado al vapor con salsa maltesa de mandarina (Thermomix):

1. 900 gr filetes de pescado
2. 4 mandarinas exprimidas
3. 30 ml zumo limón
4. 3 zanahorias
5. 2 puerros
6. 4 yemas huevo
7. 1 poco vino blanco
8. Aceite oliva
9. Sal
10. Pimienta
11. Perejil para adornar
12. Cáscara rallada de 1/2 mandarina
13. 60 gr mantequilla

Steps to make to make Pescado al vapor con salsa maltesa de mandarina (Thermomix)

1. Poner en el vaso de la TM5 la piel de mandarina, el zumo de mandarina y el vino blanco. Poner en el Varoma el puerro y la zanahoria cortadas y los filetes de pescado en la parte alta del Varoma Previamente pincelada de aceite. Programa 15’ velocidad 1, Varoma. Reservar una vez hecho y tapar.
2. Colocar la mariposa en las cuchillas. Añadir zumo de limón, mantequilla, sal, pimienta y por último las yemas. Programa 4’, 70 grados, velocidad 3.
3. Servir el pescado con la salsa por encima y espolvorear el resto de la ralladura de mandarina y el perejil.
4. Y listo !!!

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