Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa using 9 ingredients and 7 steps. Here is how you cook it.

Me ha sorprendido este bizcocho porque queda esponjoso y muy sabroso, me ha encantado.

Ingredients and spices that need to be Make ready to make Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa:

1. 125 gr zanahoria
2. 125 ml aceite de girasol
3. 2 huevos
4. 125 gr azúcar
5. 125 gr harina de maíz amarilla
6. Chorrito leche sin lactosa
7. 5 gr levadura de repostería
8. Ralladura 1/2 limón
9. Pizca sal

Instructions to make to make Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa

1. En primer lugar deberemos triturar la zanahoria, para ello utilizaremos una batidora o una thermomix lo que tengáis a mano. Trituramos las zanahorias junto con el aceite hasta obtener una crema homogénea.
2. Pasamos esta mezcla a un bowl y agregamos los huevos y la pizca de sal y mezclamos con unas varillas.
3. Añadimos el azúcar y la ralladura de limón y volvemos a batir hasta que se integre
4. Ahora agregamos la harina y la levadura tamizadas y mezclamos
5. Si vemos que la mezcla queda muy espesa añadimos un chorrito de leche.
6. Vertemos en un molde previamente engrasado (yo he utilizado uno tipo plum cake de 26cm de largo y 6cm de alto) y llevamos al horno hasta que al pinchar salga limpio.
7. No indico temperaturas porque mi horno es bastante potente y no me permite hornear a más de 130. Vosotros hacedlo a la temperatura que estéis acostumbrados.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Bizcocho de zanahoria y limón con harina de maíz sin gluten y sin lactosa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!