Mermelada de chirimoya light

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mermelada de chirimoya light. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mermelada de chirimoya light is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mermelada de chirimoya light is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de chirimoya light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de chirimoya light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mermelada de chirimoya light using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mermelada de chirimoya light:

1. 2 (cerca de 200 g sin pepitas) chirimoyas
2. Zumo de medio limón
3. 50 g fructosa

Steps to make to make Mermelada de chirimoya light

1. Sacas la carne de la chirimoya y le quitas toda las pepitas con la ayuda de un tenedor.
2. Lo añades a un cazo con el zumo y la fructosa y removiendo a fuego medio lo haces 35 minutos o hasta que obtengas el espesor deseado.
3. En Thermomix 35 minutos, 90°, velocidad 1
4. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mermelada de chirimoya light. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!