Robiols de requesón, sin azúcar y sin manteca

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Robiols de requesón, sin azúcar y sin manteca. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Robiols de requesón, sin azúcar y sin manteca is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Robiols de requesón, sin azúcar y sin manteca is something that I've loved my whole life.

Many things affect the quality of taste from Robiols de requesón, sin azúcar y sin manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robiols de requesón, sin azúcar y sin manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robiols de requesón, sin azúcar y sin manteca is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Robiols de requesón, sin azúcar y sin manteca using 11 ingredients and 6 steps. Here is how you cook it.

Robiols de brosat, rubiols de requesón, Dulce típico mallorquín, en especial en la época de Semana Santa, cuando las familias se reúnen para hacer rubiols, crespells, y las empanadas. Los rubiols suelen ser rellenos de caballo de ángel, requesón, crema, mermelada o chocolate. La masa la he hecho con la Thermomix, pero se puede hacer de forma tradicional mezclando todo a mano.

Ingredients and spices that need to be Get to make Robiols de requesón, sin azúcar y sin manteca:

1. 500 g harina de repostería
2. 200 g aceite de girasol
3. 1 naranja, la ralladura y el zumo
4. 2 yemas de huevo
5. 10 ml edulcorante líquido
6. Relleno
7. 300 g requesón
8. 1 limón, la ralladura
9. Edulcorante líquido a gusto
10. Canela molida
11. 1 yema

Steps to make to make Robiols de requesón, sin azúcar y sin manteca

1. Añadimos en el vaso de la Thermomix el edulcorante, la ralladura de naranja y el zumo, las yemas y el aceite de girasol. Programamos 1 minuto, velocidad 3, a 37°C Incorporamos la harina, cerramos el vaso y programamos 1 minuto, velocidad 6.
2. Sacamos la masa del vaso y lo mezclamos manualmente unos segundos. Hacemos una bola y la envolvemos en film transparente. Lo dejamos reposar en la nevera 1 hora más o menos.
3. Mientras hacemos el relleno, ponemos en un bol el requesón, el edulcorante, la canela, la ralladura de limón y la yema, mezclamos todo y probamos el dulzor, reservamos.
4. Transcurrido el tiempo estiramos la masa con ayuda de un rodillo, ponemos la farsa en el centro y cerramos, debe quedar como medias lunas, con ayuda de un tenedor pellizcamos los bordes de las medias lunas.
5. Precalentamos el horno en turbo a 180°C. Horneamos unos 30 minutos.
6. Una vez cocidos y fríos espolvoreamos con azúcar glass. Espero que os animéis a hacerlos y probadlos con el cabello de ángel, crema, confitura o nutella.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Robiols de requesón, sin azúcar y sin manteca. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!