Sharlotka Rusa

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sharlotka Rusa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sharlotka Rusa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Sharlotka Rusa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sharlotka Rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharlotka Rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sharlotka Rusa using 10 ingredients and 7 steps. Here is how you can achieve that.

#Bizcocheando con #Thermomix

Ingredients and spices that need to be Take to make Sharlotka Rusa:

1. 130 gr mantequilla a temperatura ambiente
2. 3 manzanas golden
3. 3 huevos XL
4. 150 gr. azúcar blanca
5. 1 sobre azúcar vainillado
6. 30 gr. brandy
7. 200 gr. harina blanca
8. 1/2 sobre levadura química en polvo
9. 1 pellizco sal
10. azúcar blanca y glass para espolvorear (a vuestro gusto)

Steps to make to make Sharlotka Rusa

1. Precalientamos el horno a 180°C. Engrase con mantequilla y harina un molde redondo (Ø 28 cm) y reservamos. Descorazonamos y pelamos las manzanas. Reservamos.
2. En el vaso de la Thermomix, ponemos la mantequilla, los huevos, el azúcar, el brandy, la harina, la levadura química en polvo y la sal y mezclamos 20 segundos, velocidad 6.
3. Cortamos en trozos las manzanas reservadas
4. Volcamos una parte de la mezcla en el fondo del molde y extendemos uniformemente para que quede bien cubierta.
5. Ponemos los trozos de manzana reservados y tapamos con el resto de la masa repartiéndola bien por todo el molde y espolvoreamos con azúcar blanca a nuestro gusto.
6. Horneamos de 30 a 40 minutos, a 180°. Siempre digo que cada horno es distinto y por eso a partir de que pasen los 30 minutos, pinchar con una brocheta o palillo por el centro, hasta que salga limpio, para asegurarnos de que está bien hecho.
7. Cuando esté hecho sacamos del horno y dejamos enfriar, para desmoldarlo y espolvorear con azúcar glass, antes de servir.

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So that's going to wrap this up with this special food Steps to Prepare Quick Sharlotka Rusa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!