Arroz caldoso de calabacín y gambones en mambo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz caldoso de calabacín y gambones en mambo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz caldoso de calabacín y gambones en mambo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Arroz caldoso de calabacín y gambones en mambo is something which I've loved my whole life.

Many things affect the quality of taste from Arroz caldoso de calabacín y gambones en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso de calabacín y gambones en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz caldoso de calabacín y gambones en mambo using 11 ingredients and 5 steps. Here is how you cook that.

Es una receta que me aconsejó una compañera de Thermomix adaptada a mambo

Ingredients and spices that need to be Prepare to make Arroz caldoso de calabacín y gambones en mambo:

1. 1/2 dientes ajo
2. 1 cebolla pequeña
3. 1 trozo pimiento rojo
4. 1 pastilla caldo de pescado
5. 325 g agua
6. 6 gambones
7. 1 calabacín pequeño
8. 100 g arroz redondo
9. 1 cucharadita pimentón
10. al gusto Sal
11. 50 g aceite

Steps to make to make Arroz caldoso de calabacín y gambones en mambo

1. Introducimos en la jarra el trozo de pimiento, los ajos, la cebolla y el aceite y troceamos 10sg/v5
2. Troceamos el calabacín y lo añadimos al resto y sofreímos 120gds/v1/potencia de calor 4 (yo la pongo al 10 hasta que alcanza temperatura y luego la bajo) 5min
3. Añadimos los gambones pelados y programamos 120gds/v1/potencia 4/3 min
4. Añadimos el arroz, el agua, la pastilla, la sal y la cucharadita de pimentón y programamos 120gds/v1/potencia 4/15 min
5. Añadimos 10min más sin velocidad a 120gds con la jarra sin tapa

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Arroz caldoso de calabacín y gambones en mambo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!