Cocido de garbanzos, bacalao y espinacas

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Cocido de garbanzos, bacalao y espinacas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cocido de garbanzos, bacalao y espinacas is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Cocido de garbanzos, bacalao y espinacas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cocido de garbanzos, bacalao y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de garbanzos, bacalao y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cocido de garbanzos, bacalao y espinacas using 13 ingredients and 6 steps. Here is how you cook that.

Quería hacer un cocido diferente al tradicional que siempre tomamos en casa y decidí incorporar pescado en vez de carne, y creo que el resultado está bastante bien

Ingredients and spices that need to be Take to make Cocido de garbanzos, bacalao y espinacas:

1. 500 gr Garbanzos cocidos
2. 4 lomos bacalao desalado
3. 150 gr Espinacas
4. 1 Nabo
5. 1 tallo apio
6. 2 tomates maduros
7. 2 dientes ajo
8. 50 gr Almendras
9. 2 patatas medianas
10. 2 Zanahorias
11. 1 litro y medio de agua aproximadamente
12. Aceite
13. Sal

Instructions to make to make Cocido de garbanzos, bacalao y espinacas

1. Primero como siempre cortamos los ingredientes. La zanahoria, el nabo, el apio y las patatas
2. Cogemos una olla profunda, cubrimos la base de aceite de oliva y lo ponemos a calentar. Aplastamos los dos dientes de ajo y los echamos al aceite con las almendras.
3. Cuando los ajos estén dorados los sacamos del aceite con las almendras y reservamos. Incorporamos al mismo aceite el resto de ingredientes que teníamos cortados previamente a fuego medio.
4. Cogemos los tomates y los cortamos en trozos, los volcamos en un recipiente con los ajos y las almendras reservadas y los batimos (puedes usar una turmix o la Thermomix). Cuando veamos que las verduras están pochadas, incorporamos el Tomate y dejamos que se haga durante unos 10 o 15 minutos a fuego medio
5. Añadimos ahora las espinacas y removemos hasta que se hagan. Seguidamente incorporamos el resto de los ingredientes: el agua, los garbanzos y el bacalao. Incrementamos un pelín el fuego, y dejamos cociendo más o menos unos 20 minutos.
6. Retiramos del fuego la olla, salamos al gusto y a disfrutar

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So that is going to wrap this up with this special food How to Make Ultimate Cocido de garbanzos, bacalao y espinacas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!