Los bollos de la abuela Quica

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Los bollos de la abuela Quica. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Los bollos de la abuela Quica is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Los bollos de la abuela Quica is something that I have loved my whole life.

Many things affect the quality of taste from Los bollos de la abuela Quica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Los bollos de la abuela Quica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Los bollos de la abuela Quica using 8 ingredients and 7 steps. Here is how you cook that.

El olor de la cocina cuando se elaboran estos bollos me lleva directo a la infancia. Primero los hizo mi abuela y después mi madre. Esta receta, además de ser un homenaje hacia ellas, que nace de mi hermano Julián, pretende que su legado, al igual que su recuerdo, permanezca con nosotros para siempre.

Ingredients and spices that need to be Make ready to make Los bollos de la abuela Quica:

1. 2 litros aceite de oliva
2. 4 kg. harina de fuerza
3. 1 vaso vino blanco
4. 1 vaso anís
5. canela
6. zumo de un limón
7. ralladura de limón
8. 2 vasos azúcar

Instructions to make to make Los bollos de la abuela Quica

1. Se calienta el aceite con la cáscara de limón hasta que veamos que el limón empieza a freírse. Se retira del fuego y se deja enfriar un poco.
2. Se añade al aceite el vino, el anís, la ralladura de limón, el azúcar, la canela y por último, la harina.
3. Amasamos poco a poco hasta que se incorporen todos los ingredientes. No hay que amasar demasiado. Si se hace menos cantidad se puede amasar en la Thermomix (1 minuto, vaso cerrado, vel. espiga) y terminaremos de amasar fuera de la máquina hasta obtener la textura deseada).
4. Se estira la masa hasta que tenga un cm. de grosor y se hacen las formas de los bollos con un vaso pequeño o molde redondo que iremos colocando en una bandeja de horno.
5. Se meten en el horno a 200º unos 20 minutos.
6. Cuando estén horneados se les pasa por una mezcla de harina y azúcar al 50%.
7. Se conservan bien en un recipiente cerrado durante unos cuantos días.

As your experience and confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that uses fewer or more components or is a little bit more or less spicy, you can make simple changes to achieve this goal. In other words, start making your recipes on schedule. As for fundamental food preparation abilities for newbies you don't require to discover them but just if you understand some straightforward cooking methods.

This isn't a full guide to quick and easy lunch recipes however its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Los bollos de la abuela Quica. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!