Mermelada de higos al romero

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mermelada de higos al romero. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mermelada de higos al romero is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mermelada de higos al romero is something that I've loved my entire life.

Many things affect the quality of taste from Mermelada de higos al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de higos al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de higos al romero is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de higos al romero estimated approx + 1h.

To begin with this recipe, we must prepare a few components. You can cook Mermelada de higos al romero using 4 ingredients and 4 steps. Here is how you cook it.

El verano es para hacer mermeladas.
Recoger higos de la higuera y romero del campo para hacer una mermelada exquisita forma parte de los veranos en Asturias.

Ingredients and spices that need to be Prepare to make Mermelada de higos al romero:

1. 1 kg higos
2. 250 g azúcar moreno
3. 1 limón
4. 1 ramita romero

Instructions to make to make Mermelada de higos al romero

1. Lavar los higos y el romero, yo no los pelo porque tienen la piel muy fina y le da más consistencia a la mermelada.
2. Triturar los higos a una velocidad media en la Thermomix, añadir el zumo del limón y el azúcar. Pongo muy poco azúcar porque los higos son muy dulces y la mermelada la consumimos muy rápido. Ponemos a hervir en la Thermomix a 100º durante unos 50 minutos. Necesita bastante tiempo porque estos higos tienen mucha agua.
3. La Thermomix la ponemos en posición contraria a las agujas del reloj para que no triture el romero y poder sacar la rama cuando esté hecha la mermelada. Añadimos la ramita de romero.
4. Mermelada lista

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