Bolitas crujientes de boniato rellenas de queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bolitas crujientes de boniato rellenas de queso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bolitas crujientes de boniato rellenas de queso is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bolitas crujientes de boniato rellenas de queso is something which I have loved my entire life.

Many things affect the quality of taste from Bolitas crujientes de boniato rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas crujientes de boniato rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bolitas crujientes de boniato rellenas de queso using 7 ingredients and 10 steps. Here is how you can achieve it.

#mirecetario
Esta receta increíble que tenéis que probar si o si, es de Petitfit (instagram)

Ingredients and spices that need to be Prepare to make Bolitas crujientes de boniato rellenas de queso:

1. 500 g boniato o batata
2. 50 g harina de garbanzo (con Thermomix o comprada)
3. 50 g corn flakes sin azúcar (los compre en Carrefour)
4. 40 g queso en taco (yo puse queso tierno)
5. 1 huevo
6. 1 cdta orégano
7. 1/2 cdta pimentón picante

Instructions to make to make Bolitas crujientes de boniato rellenas de queso

1. Si no queréis comprar la harina de garbazo, yo la hice en Thermomix con garbanzos normales sin cocinar. Primero los puse velocidad 5 y después fui subiendo hasta 10. Estará lista cuando el sonido cambie y ya no se notan trocitos
2. Podéis meter los boniatos con piel al microondas a máxima potencia 8-10 min, hasta que estén blandos. Yo los hice en el varoma de Thermomix ya que me gusta mucho como queda al.vapor
3. Cuando estén pelados y en trocitos aplastarlos como si fueran un puré. Poner el orégano y el pimeton y mezclar bien
4. Preparar los ingredientes del rebozado en 3 bowls diferentes y los trocitos de queso. No machaqueis en exceso los corn flakes. La idea es que quede crujiente
5. Precalentar el horno a 200°
6. Ir haciendo bolitas dejando un hueco para meter el queso y luego raparlo. Ir dejándolas separadas en un plato
7. Cuando estén las bolitas rebozarlas en la harina de garbazo, después en el huevo y por último en los corn flakes. Ir colocandolas separadas en una bandeja de horno con papel de hornear
8. Hornear mínimo 15 min hasta que estén ligeramente doradas por fuera (Yo las deje 20')
9. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena
10. Sacar y atemperar antes de comer.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Bolitas crujientes de boniato rellenas de queso. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!