Bombones amorosos de coca boba y fresa

Bombones amorosos de coca boba y fresa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bombones amorosos de coca boba y fresa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bombones amorosos de coca boba y fresa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Bombones amorosos de coca boba y fresa is something that I've loved my entire life.

Many things affect the quality of taste from Bombones amorosos de coca boba y fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones amorosos de coca boba y fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bombones amorosos de coca boba y fresa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bombones amorosos de coca boba y fresa:

  1. 300 gr. chocolate fondant
  2. 100 gr. agua
  3. 100 gr. mantequilla
  4. 200 gr. coca boba
  5. 100 gr. mermelada de fresa

Instructions to make to make Bombones amorosos de coca boba y fresa

  1. Ponemos en el vaso de la thermomix el chocolate y lo rallamos a velocidad 5-10, durante 10 segundos.Bajamos el chocolate de las paredes del vaso y añadimos el agua. Programamos, 6 minutos, 37º, velocidad 2. Ahora añadimos la mantequilla y volvemos a programar 6 minutos, velocidad 2, 37º. Reservamos.
  2. En un molde de silicona para bombones, ponemos una capa del chocolate que acabamos de hacer, cubriendo bien el molde para que queden todas las paredes bien bañadas. Sobre una papel vegetal para hornear, volcamos el chocolate sobrante. Metemos el molde a la nevera para que se endurezca. El tiempo exacto no lo medí, pero supongo que sería el mismo tiempo que tarde en preparar la mezcla del paso siguiente.
  3. Mientras el chocolate se seca, trituré la coca boba con el minipimer, ya que sólo tengo un vaso de thermomix y lo tenía ocupado. Añadimos la mermelada y mezclamos unos segundos.
  4. Con el chocolate del molde seco, rellenamos cada uno de los huecos con la mezcla y tapamos con otra tapa de chocolate, para que selle el bombón. Dejamos secar en la nevera y desmoldamos.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Bombones amorosos de coca boba y fresa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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