Crema de melón con jamón ibérico y nueces

Crema de melón con jamón ibérico y nueces

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de melón con jamón ibérico y nueces. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de melón con jamón ibérico y nueces is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crema de melón con jamón ibérico y nueces is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de melón con jamón ibérico y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de melón con jamón ibérico y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de melón con jamón ibérico y nueces using 6 ingredients and 4 steps. Here is how you can achieve that.

Hoy tenía programado una crema fría de melón , es muy sana y digestiva ya que lleva yogur.
#realfood #healthyfood #diabetes #mirecetario

Ingredients and spices that need to be Make ready to make Crema de melón con jamón ibérico y nueces:

  1. 1 melón Galia (que este enlace su punto de dulzor)
  2. 1 yogur natural sin lactosa
  3. 3 cucharadas aove
  4. 1 pizca sal y pimienta
  5. Para guarnición
  6. Jamón ibérico tostado

Steps to make to make Crema de melón con jamón ibérico y nueces

  1. Poner el el vaso de la batidora (o Thermomix) el melón con el yogur, la sal y la pimienta.
    Batir 30'' Añadir el aceite y volver a batir a máxima velocidad 30''.
    Dejar en el frigorífico mínimo de 2 a 3 horas.
  2. Poner el jamón en el horno a 180 grados entre dos hojas de papel de horno, poner peso encima (una cazuela de barro) 10'
  3. Sacar y dejar enfriar y trocear
  4. Servir con jamón ibérico tostado y nueces

As your experience and also self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet plan to your individual preferences over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a bit basically spicy, you can make straightforward changes to attain this objective. Simply put, begin making your recipes promptly. When it comes to standard food preparation abilities for beginners you don't need to learn them yet just if you master some basic cooking techniques.

This isn't a complete overview to quick and very easy lunch dishes yet its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Crema de melón con jamón ibérico y nueces. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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