Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés is something which I have loved my whole life.

Many things affect the quality of taste from Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés using 21 ingredients and 11 steps. Here is how you cook it.

Receta para todo el mundo, incluso para diabéticos. Es una magnifica forma de que los niños coman verdura

Ingredients and spices that need to be Take to make Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés:

1. 250 gr Calabacín
2. 130 gr pimiento rojo
3. 130 gr pimiento verde
4. 100 gr zanahoria
5. 50 gr aceite de oliva virgen extra
6. 200 gr Cuscus
7. 200 gr caldo verdura (si no quieres sabor extra a verdura pon agua)
8. 1 pellizco sal
9. para los higaditos :
10. 500 gr higaditos de pollo
11. 50 gr aceite oliva virgen extra (o según consideremos)
12. 1 poco vino blanco
13. 1 pizca sal
14. Para la Musabbha libanés
15. 1 diente ajo (si no gusta ni se pone o se puede poner más si te encanta)
16. 400 gr garbanzos cocidos (yo de bote, pero recomiendo de calidad)
17. 60 gr del agua cocción garbanzos
18. 30 gr zumo de limón
19. 40 gr sésamo tostado
20. 1/2 cucharada sal
21. 70 gr aceite de oliva virgen extra y un poquito más para luego adornar

Steps to make to make Cuscús de verduras con Higaditos de Pollo y Musabbaha Libanés

1. Aquí los ingredientes para el cuscusús.Yo lo hice con la thermomix
2. Ponemos todas las verduras en trozos en el vaso y programamos 8 seg. Velocidad 5.para picarlas
3. Bajamos los restos con la espátula y añadimos el aceite para sofreír. Programamos 8 min. A 100grados, vel. 1
4. Ponemos la mariposa y agregamos el cuscús y el caldo de verduras y programamos 4min. 70 grados velocidad 1
5. Pasado este tiempo, lo pasamos a un bol para emplatar, en mi caso he usado un molde redondo
6. Mientras, en una sartén hemos ido sofriendo el higadito de pollo con ajos, vino blanco y laurel.
7. Ingregientes para la musabbaha libanés
8. Ponemos todos los ingredientes en el vaso. 30seg velocidad progresiva 5-10.
9. Repetiremos la acción tras bajar los restos. 30 seg. Velocidad progresiva 5-10
10. Sacamos y servimos en un bol, con una cucharada de aceite cirgen de oliva extra, junto a unos palitos de pan, que pueden ser bajos en sal.
11. Ya en la mesa

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