Salsa de pimiento rojo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salsa de pimiento rojo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa de pimiento rojo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Salsa de pimiento rojo is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa de pimiento rojo using 3 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Salsa de pimiento rojo:

1. 200 g pimiento rojo
2. 1/2 cebolla blanca
3. 1 chorrito leche desnatad

Steps to make to make Salsa de pimiento rojo

1. Hacer al vapor el pimiento rojo cortado en trozos. Yo lo hice en la Thermomix, 30-35' varoma
2. Pochar la cebolla en la sartem con aceite de coco
3. Hacer 10 min más el pimiento con la cebolla en la sartén
4. Triturar en una procesadora de alimentos con un chorrito de leche y listo para usarlo de acompañamiento con lo que quieras: pastas, carnes...
5. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Salsa de pimiento rojo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!