Salsa de roquefort

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Salsa de roquefort. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salsa de roquefort is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salsa de roquefort is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Salsa de roquefort using 6 ingredients and 2 steps. Here is how you cook it.

https://pekandoconeva13.com/2017/05/30/salsa-de-roquefort/

THERMOMIX

Mi marido y mi hija aparte de ser muy carnívoros, les encanta la carne y si es el entrecot, a mi hija ya ni te digo, pero vuelta y vuelta, arggg a mí me gusta la carne fina como el papel de fumar y echa como la suela de un zapato, si ya sé que como yo me la como no tiene vitaminas pero es que si no no como carne.

Y que mejor salsa para acompañar un entrecot que la de roquefort.

La foto del entrecot es de antes de hacerlo porque sabía que en cuanto saliera de la plancha no me iban a dejarle hacerle foto.

Ingredients and spices that need to be Make ready to make Salsa de roquefort:

1. 100 gr queso roquefort
2. 1 huevo
3. 100 gr nata de cocinar
4. al gusto Pimienta
5. Pizca sal
6. (Estos ingredientes son para dos personas y aún así me sobro, si queréis para más doblar la cantidad)

Steps to make to make Salsa de roquefort

1. Foto de los filetes, sin hacer todavía, con que acompañaron la salsa
2. Ponemos todos los ingredientes en el vaso y programamos 6 minutos, temperatura 90º, velocidad 3.
   
   Blog del cual he hecho la receta:
   
   https://www.thermorecetas.com/salsa-roquefort-para-carne-o-pescado/

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Salsa de roquefort. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!