Ensalada de arroz prohibido

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de arroz prohibido. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de arroz prohibido is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Ensalada de arroz prohibido is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de arroz prohibido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz prohibido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz prohibido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz prohibido estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de arroz prohibido using 14 ingredients and 5 steps. Here is how you cook that.

Un plato sano y completo, con arroz negro, garbanzos al curry, zanahorias, rábanos, pepino, espinacas y un aliño cremoso de fresas y mostaza... toda una explosión de sabores y texturas.

Ingredients and spices that need to be Take to make Ensalada de arroz prohibido:

1. 200 g arroz prohibido
2. 100 g garbanzos cocidos
3. 2 zanahorias
4. 8 rábanos
5. 1 pepino
6. 1 manojo espinacas
7. 3 fresas
8. 1 c/s mostaza
9. 4 c/s aceite de oliva virgen extra
10. 1 c/c reducción de vinagre balsámico
11. 1 vaso vinagre de arroz
12. 1 c/s azúcar
13. 1 c/c curry en polvo
14. c/n sal

Steps to make to make Ensalada de arroz prohibido

1. El arroz puede prepararse siguiendo las indicaciones del envase, pero al vapor queda más rico, para hacerlo, dejarlo a remojo la noche antes y cocinarlo 30 minutos en la Thermomix con el cestito o en una vaporera. Una vez listo, añadirle una cucharada de aceite y reservarlo.
2. Cortar las zanahorias y los rábanos. Calentar el vaso de vinagre junto con un vaso de agua, un minuto de micro es suficiente, diluir una cucharada de azúcar, un pellizco de sal y verter el líquido en un bol. Dejar las zanahorias y los rábanos macerando en el bol hasta el momento de montar la ensalada.
3. Poner en una sartén una cucharada de aceite, saltear los garbanzos aderezados con el curry durante cinco minutos, salar al gusto y dejar enfriar.
4. Cortar el pepino y lavar y escurrir bien las espinacas. Preparar el aliño batiendo las fresas con la mostaza, la reducción balsámica y las dos cucharadas de aceite restantes, si se desea se puede añadir sal aunque no es necesario.
5. Mezclar el arroz con los garbanzos, las espinacas, el pepino y las zanahorias y los rábanos escurridos. Repartir en los platos y servir con una buena cucharada de aliño por encima.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Ensalada de arroz prohibido. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!