Falafel de Habas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Falafel de Habas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Falafel de Habas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Falafel de Habas is something that I've loved my entire life.

Many things affect the quality of taste from Falafel de Habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de Habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafel de Habas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falafel de Habas estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can have Falafel de Habas using 12 ingredients and 4 steps. Here is how you can achieve it.

Video Receta: https://www.youtube.com/watch?v=zgpEA1C1ra8

Ingredients and spices that need to be Take to make Falafel de Habas:

1. Pizca Sal y Pimienta
2. 1 Cdta Comino
3. 1/2 sobre Levadura o Bicarbonato
4. Semillas de Sesamo o Pan Rallado para rebozar
5. 2 Dientes Ajo
6. Puñado Cilantro
7. Puñado Perejil
8. 2 Cayenas
9. Aceite
10. 1 Cebolla
11. 500 Gr Habas
12. Pizca Hierbabuena

Instructions to make to make Falafel de Habas

1. Para esta receta vamos a usar la Thermomix o cualquier otro robot de cocina que dispongamos.
   Añadimos a la Thermomix las habas peladas y que previamente habíamos tenido en remojo la noche anterior, incorporamos la cebolla cortada junto con los ajos, sal-pimienta y 1 cdta de comino, y trituramos unos segundos hasta obtener una pasta de habas.
2. Picamos las hierbas frescas como Cilantro, Perejil y la Hierbabuena y se las añadimos a la thermomix junto con 1/2 sobre de levadura o bicarbonato y volvemos a triturar.
   Vertemos el resultante en un plato y llevamos al frigorifico durante una hora, aprovechando ese tiempo para elaborar la salsa.
   Pasada esa hora en el frigorífico , rompemos las dos cayenas, espolvoreando las semillas sobre nuestra pasta de habas.
3. Damos forma de bolas a nuestra masa y pasamos a rebozarla bien por semillas de sésamo o bien por pan rallado, depositandolas en una bandeja de horno.
   Pintamos los falafel de habas con un poco de aceite y las introducimos en el horno a 200º durante 20 minutos.
   Finalizado el horneado procedemos al emplatado como se indica en el vídeo.
4. Ingredientes de la Salsa
   
   2 Yogurt Griego
   1/2 cdta de Tomillo
   1/2 cdta de Eneldo
   Pepino Rallado
   Pizca de Sal-Pimienta
   1-2 dientes de Ajo
   1 Limon
   Pizca de Hierbabuena
   
   Añadir todos los ingredientes y mezclar hasta conseguir una textura de salsa y que todos los ingredientes queden integrados, dejandola en el refrigerador hasta el momento de su uso.
   
   Suscribete a nuestro canal de Youtube,donde encontraras muchas mas recetas faciles : http://www.youtube.com/c/conaceiteysal

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Falafel de Habas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!