Magro con tomate

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Magro con tomate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Magro con tomate is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Magro con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Magro con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro con tomate estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Magro con tomate using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Magro con tomate:

1. 120 grs. cebolla (Una cebolla hermosa)
2. 30 grs. aceite de oliva
3. 400 grs. tomate triturado
4. 700 grs. carne magra de cerdo
5. 1 pimiento rojo en conserva
6. al gusto Sal

Steps to make to make Magro con tomate

1. Preparación Thermomix:
   
   Pelamos la cebolla, la cortamos en dados y la introducimos en el vaso de la Thermomix, picamos a velocidad 5 durante 20 segundos.
2. Agregamos el aceite de oliva y sofreímos durante 8 minutos a 100ºC.
3. Agregamos la carne magra y volvemos a sofreír durante 6 minutos a 100ºC. Velocidad cuchara, Giro a la izquierda para que no se desmenuce la carne (A mí la carne me gusta en trocitos pequeños, así cogen más sabor el guiso)
4. Añadimos el tomate triturado y el toque de sal al gusto. Programaremos 15 minutos a 100ºC Velocidad cuchara, giro a la izquierda.
5. Agregamos por ultimo el pimiento rojo en conserva picado con cuchillo en dados pequeños y volvemos a programar 10 minutos 100ºC. Velocidad cuchara y giro a la izquierda.
6. Preparación tradicional:
   Pelamos la cebolla y picamos en trocitos muy menuditos.
7. En una sartén honda agregamos el aceite de oliva y sofreímos la cebolla a fuego medio.
8. Cuando la cebolla este medio sofrita agregamos la carne magra y sofreímos ambos productos durante 5 min aproximadamente removiendo continuamente.
9. Añadimos el tomate triturado y le damos el punto de sal. Cocinaremos durante 20 minutos a fuego medio. Removiendo de vez en cuando para que no se pegue en el fondo de la sartén
10. Por ultimo agregamos un pimiento rojo en conserva bien picado y removemos bien todos los ingredientes para que se integren en el guiso. Y esperamos otros 10 minutos aproximadamente para que se termine de guisar este último componente.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Magro con tomate. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!