Salmón con salsa de champiñones y patatas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salmón con salsa de champiñones y patatas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón con salsa de champiñones y patatas is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Salmón con salsa de champiñones y patatas is something that I have loved my entire life.

Many things affect the quality of taste from Salmón con salsa de champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa de champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmón con salsa de champiñones y patatas estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmón con salsa de champiñones y patatas using 13 ingredients and 8 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Get to make Salmón con salsa de champiñones y patatas:

1. 500 g agua
2. 1 y ½ cucharaditas (al gusto) sal
3. 600 gr. patatas cortadas en trozos
4. 10 gr. y algo más para engrasar mantequilla
5. 4 lomos salmón fresco sin piel ni espinas
6. 1 cucharada zumo de limón
7. 1 pellizco (al gusto) pimienta negra recién molida
8. 100 g cebolla
9. 300 gr. champiñones cortados en láminas
10. 50 gr. vino blanco seco
11. 50 gr. nata
12. 200 gr. queso fundido en porciones (por ej.: quesitos de El Caserío) o queso cremoso tipo Philadelphia
13. 2 pellizcos nuez moscada molida

Instructions to make to make Salmón con salsa de champiñones y patatas

1. En el vaso de la Thermomix ponemos el agua y 1 cucharadita de sal. Introducimos el cestillo, pulsamos la tecla “balanza” y echamos las patatas en trozos pequeños hasta que pesen 600 gr. Untamos con mantequilla la bandeja del varoma.
2. Sazonamos los lomos de salmón con zumo de limón, la ½ cucharadita de sal restante y un poco de pimienta. Los colocamos en la bandeja engrasada del varoma. Colocamos esta bandeja dentro del recipiente varoma, tapamos y lo situamos en su posición, sobre la tapa del vaso. Programamos 20 minutos, temperatura varoma y velocidad 1.
3. Retiramos el varoma. Con la muesca de la espátula, extraemos el cestillo. Reservamos los lomos de salmón y las patatas, manteniéndolos calientes. Vaciamos el vaso y lo secamos con papel de cocina absorbente.
4. Sin lavar el vaso, ponemos las cebollas y troceamos durante 5 segundos, a velocidad 5. Con la espátula, bajamos los restos hacia el fondo del vaso.
5. Agregamos la mantequilla y programamos 2 minutos, temperatura varoma y velocidad 1.
6. Añadimos 150 gr. de champiñones, el vino blanco, la nata y los quesitos. Programamos 5 minutos, temperatura 90º y velocidad 2.
7. Incorporamos los 150 gr. de champiñones restantes, 2 pellizcos de nuez moscada, sal y pimienta al gusto. Programamos 6 minutos, temperatura 90º, giro a la izquierda y velocidad 1.
8. Si la salsa os gusta más espesa, programamos 3 minutos más, a la misma temperatura y velocidad, sin poner el cubilete.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Salmón con salsa de champiñones y patatas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!