Tarta reina

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta reina
. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta reina
is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. {Tarta reina
is something which I've loved my entire life. They're fine and they look wonderful.|They are fine and they look fantastic. Tarta reina
is something which I've loved my entire life.}

Many things affect the quality of taste from Tarta reina
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta reina
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta reina
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta reina
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tarta reina
using 8 ingredients and 9 steps. Here is how you cook it.

Una forma de aprovechar bizcocho ó pan de molde que sobre y este un poco durillo.

Ingredients and spices that need to be Take to make Tarta reina
:

1. 1/2 litro leche
2. 50 gr mantequilla
3. 1 limón
4. 150 gr azúcar en polvo
5. 2 huevos
6. 100 gr bizcochos ó pan de molde
7. 1 pizca sal
8. 3 cdas mermelada de fresa (cualquiera vale)

Instructions to make to make Tarta reina

1. Encendemos el horno a fuego medio. En una cacerola ponemos la leche y la mantequilla con la cascara del limón. Dejamos que de un hervor y lo retiramos del fuego.
2. Le añadimos el jugo del limón y 25 gr del azúcar lo removemos durante 2 minutos y lo dejamos tapado 10 minutos más.
3. Mientras separamos las yemas de las claras y untamos de mantequilla una fuente honda
4. Reducimos el bizcocho a migas ó el pan y las ponemos en la fuente.
5. Batimos las yemas de los huevos y las mezclamos con la leche que teniamos apartada,removemos bien que las migas se mojen.
6. Lo ponemos en el horno durante 20 minutos hasta que cuaje. Por otro lado batimos las claras con una pizca de sal hasta que se espese
7. "Añadir la mitad de lo que nos queda de azucar y mezclarlo.
8. Segudamente añadir el resto del azucar con movimiento suave", esto es merengue puedes hacerlo en termomix. Retira la tarta del horno y sube la temperatura a alto.
9. Extiende la mermelada sobre el bizcocho (tarta) .recubre con el merengue y ponlo en el horno0 minutos hasta que el merengue quede hinchado y dorado. Servir en la misma fuente una vez que este frio.

As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet and also adjust your diet to your personal tastes in time. Whether you want to serve a dish that uses less or more components or is a bit more or less hot, you can make straightforward changes to attain this objective. In other words, start making your recipes on time. When it comes to basic food preparation skills for newbies you do not need to discover them but only if you understand some easy cooking methods.

This isn't a full overview to quick as well as simple lunch recipes but its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Favorite Tarta reina
. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!