Coca de vidre

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Coca de vidre. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coca de vidre is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Coca de vidre is something that I have loved my entire life.

Many things affect the quality of taste from Coca de vidre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de vidre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coca de vidre using 8 ingredients and 9 steps. Here is how you cook that.

Unas cocas típicamente catalanas, se llaman así porque tienen que quedar muy crujientes y tienen que brillar con la mezcla de azúcar y anís. Una merienda deliciosa, no puedes pasar por la cocina sin romper un trocito y esconderte a comerlo...ummm... deliciosas...con éstos ingredientes salen 6 cocas bien preciosas.

Ingredients and spices that need to be Prepare to make Coca de vidre:

1. 250 g. harina de fuerza
2. 5 g. sal
3. 20 g. aceite oliva
4. 135 g. agua fría
5. 5 g. levadura fresca de panadero
6. azúcar a porrillo
7. aceite oliva
8. anís (licor)

Instructions to make to make Coca de vidre

1. En un bol poner la harina, sal, y aceite y remover. En Thermomix poner esos ingredientes en el vaso. Programar vaso cerrado y espiga 2 minutos.
2. Añadir el agua en hilo, poco a poco. En Thermomix igual, sin dejar de amasar, por el bocal.
3. Amasar muy bien con las manos, o en Thermomix, programando 3 minutos.
   - Dejar reposar la masa en un bol 10 minutos tapada.
4. Cortar porciones de unos 50g. aproximadamente, hace bolas y dejar reposar 30 minutos más, tapadas.
5. Estirar ahora cada bola con un rodillo, que queden muy, muy finas
6. Encendemos el horno a 230º
7. Pintamos cada coca con aceite, espolvoreamos con azúcar abundante y metemos en el horno precalentado unos 15/20 minutos, hasta dorar.
8. Nada más sacar las cocas, las rociamos con el anís, y volvemos a espolvorear azúcar.
9. Escondedlas, que vuelan.

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you wish to offer a dish that uses fewer or more active ingredients or is a bit basically spicy, you can make straightforward modifications to attain this objective. Simply put, begin making your dishes on schedule. As for standard food preparation abilities for beginners you don't need to discover them but just if you master some simple cooking techniques.

This isn't a full overview to fast and very easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Coca de vidre. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!